SALTED BROWN BUTTER HAZELNUT BLONDIES

We're obsessing over these blondies that are perfect for a weekend bake!



INGREDIENTS

MAKES 16

2 eggs

175g unsalted butter

1 tsp salt

1 tsp baking powder

1 tsp vanilla extract

185g plain flour

140g packed dark browns sugar

35g chopped hazelnuts


METHOD

1. Preheat over to 190°C. Line a square baking tray with greaseproof paper.


2. Whisk together flour, salt, and baking powder in bowl.


3. Melt the butter in a small saucepan over medium-high heat, stirring often for 6 minutes or until fragrant and deep golden brown.


4. Transfer to a bowl, and let cool for 10 minutes.


5. Whisk in sugar and vanilla extract. Then, add in your eggs and whisk until blended.


6. Add the flour to the mixture and fold in your chopped hazelnuts. Make sure everything is incorporate fully and transfer to the prepared tray.


7. Bake for 25 minutes or until golden or until a knife comes out the centre with only a few moist crumbs clinging. Transfer to a wire rack and allow to cool. Cut the blondies into 16 squares.


RECIPE BY @JUSTKATIESKITCHEN




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