THAI SALMON & SWEET POTATO CURRY

We love a recipe that only uses one pan!

Need an easy recipe for a quick weekday supper? This delicious one-pot recipe is perfect!

Tasty, nutritious and saves on the washing up...IDEAL!

This recipe is from our popular, One Pot Cooking cookery class.

ONE POT THAI SALMON & SWEET POTATO CURRY

INGREDIENTS

• 4 x 125 g Salmon fillets

• Banana shallots 2 finely sliced

• Ginger 15 g grated

• Green Chillies  2 finely chopped

• Spinach 200g

• Vegetable oil 25g

• Chicken stock 400ml

• Garlic 2 cloves crushed

• Coconut milk  400ml

• Sweet potato 250g diced

• Coriander chopped

• Red pepper sliced  1

• Ground Cumin   ¼ TPSN

• Ground Coriander  ¼ TPSN

• Turmeric  ¼ TPSN

• Lemon grass 1

METHOD

1. Mix  together the onion, peppers, chillies, ginger, garlic and spices together.

2. Heat the oil in a pan the add the above and cook for 3 mins.

3. Add the coconut milk and stock cook at a gentle heat for 10 mins

4. Add the diced sweet potato cook for a further 8 – 10 mins

5. The add the diced salmon bring back to a gentle simmer then finish with spinach and chopped coriander

6. Serve with noodles or rice.