top of page

BODNANT RUNNY SCOTCH EGG

Updated: Mar 19

A family favourite perfect for Easter hosting!



Need an easy recipe for hosting over Easter? This delicious scotch egg is perfect!

A great recipe to share with all the family!

This recipe is inspired from our Easter menu available at The Hayloft.


BODNANT RUNNY SCOTCH EGG


INGREDIENTS

Makes 12

  • 13 eggs (1 egg for beaten egg)

  • 1.5kg sausage meat 

  • 100g Panko bread crumbs 

  • 50g Plain flour 

ALLERGENS: wheat (gluten), egg


METHOD

  1. Boil eggs for 4.5 minutes 

  2. Set out bowls of plain flour, breadcrumbs and beaten egg

  3. After the eggs have boiled, peel the shells 

  4. Wrap the eggs in the sausage meat (approx 125g per egg)

  5. Roll the sausage meat in plain flour and beaten egg then dip in breadcrumbs 

  6. Fry the scotch eggs until golden brown

  7. Allow scotch eggs to cool, then enjoy!

127 views

Recent Posts

See All

Comentarios


bottom of page