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CHRISTMAS SIDES: SAGE, APPLE & SAUSAGE MEAT STUFFING

Making your own stuffing is a delicious addition to Christmas lunch.


 


INGREDIENTS

1 onion

50g butter

1 clove of garlic

1 apple (grated)

5g chopped parsley

5g chopped sage

5g thyme (strip leaves off stalks)

25g apricots

500g sausage meat

50g bread crumbs

Salt & pepper


METHOD

  1. Combine all ingredients together. Add seasoning. Roll out on to silicon paper then wrap and freeze. Cook when you need it.

  2. Add additional ingredients if you'd like to put your own twist on it. Eg, cranberries, orange peel, chestnuts.




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