KING PRAWN & CHORIZO SPAGHETTI

A tasty midweek dinner recipe - easy but delicious!



INGREDIENTS

SERVES 2

125g king prawns

50g chorizo

1 tbsp olive oil

2 garlic cloves

200g tinned chopped tomatoes

2 tbsp tomato paste

1 small red onion

80g chopped mushrooms

2 beef tomatoes

fresh parsley

handful of spinach

chilli flakes

salt & pepper

half a lemon (juice)


parmesan to serve


METHOD

1. Add the spaghetti to a pan of boiling water and simmer until cooked (roughly 10 minutes).

2. Chop the mushrooms, red onion and tomatoes. Heat the oil in a frying pan and cook the onions and red onion with the garlic for a few minutes until softened.

3. Add the chorizo and gently cook for 2 minutes.

4. Add the prawns, as well as the tinned chopped tomatoes , tomato paste and salt and pepper. Stir and gently cook for 2 minutes.

5. Add the chopped tomatoes and lemon juice. Stir once again and cook for an additional 2 minutes.

6. Drain the pasta and add to the pan. Stir together and season once again with salt and pepper.

7. Plate up your spaghetti and add parmesan on top to serve.


RECIPE BY @JUSTKATIESKITCHEN




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