Updated: Jan 16

A tasty midweek dinner recipe - easy but delicious!




125g king prawns

50g chorizo

1 tbsp olive oil

2 garlic cloves

200g tinned chopped tomatoes

2 tbsp tomato paste

1 small red onion

80g chopped mushrooms

2 beef tomatoes

fresh parsley

handful of spinach

chilli flakes

salt & pepper

half a lemon (juice)

parmesan to serve


1. Add the spaghetti to a pan of boiling water and simmer until cooked (roughly 10 minutes).

2. Chop the mushrooms, red onion and tomatoes. Heat the oil in a frying pan and cook the onions and red onion with the garlic for a few minutes until softened.

3. Add the chorizo and gently cook for 2 minutes.

4. Add the prawns, as well as the tinned chopped tomatoes , tomato paste and salt and pepper. Stir and gently cook for 2 minutes.

5. Add the chopped tomatoes and lemon juice. Stir once again and cook for an additional 2 minutes.

6. Drain the pasta and add to the pan. Stir together and season once again with salt and pepper.

7. Plate up your spaghetti and add parmesan on top to serve.



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