FILO FISH PIE

A perfect Friday supper. A lighter version of the classic fish pie!



INGREDIENTS


6 filo sheets

50g unsalted butter

150g king prawns

260g salmon fillets

250g unsmoked haddock

1 medium white onion

2 large leeks

1 tsp smoked paprika

1 tsp dijon mustard

40g plain flour

100ml white wine

100ml double cream

300ml milk

juice of 1/2 lemon

2 garlic cloves

handful of fresh parsley

50g cheddar cheese, grated

salt and pepper


METHOD