What’s On
from festivals and fayres to wine tasting and cookery courses, there’s always something going on at Bodnant Welsh Food Centre

The Cookery School at Bodnant Welsh Food
The Cookery School
inspiring courses for all abilities

Award Winning
crowned the best retailer in Wales in the Farm Shop & Deli Awards 2015

Winner of the Welsh Building Conservation Award
Bodnant Welsh Food Centre wins building Oscar for conservation work at Furnace Farm

Steak Friday
Spend £12 or more on Bodnant Welsh black beef steaks and receive a free homemade sauce!

Hayloft Restaurant
now serving ALL day, view the new menu

Photography supplied courtesy of Nicolette Wells & Darren Williams
We’d like to propose…
… a spectacular setting with exquisite food and drink for a memorable occasion

Bodnant Welsh Food Centre
Bodnant Welsh Food Centre
home of passionate producers and fanatical foodies

The Big Green Egg has Landed!
Discover the incredible taste at the Bodnant Welsh Food Centre

Bodnant Farm Shop
Award Winning Farm Shop
showcasing the finest Welsh foods and drink produced both in-house and from suppliers across Wales

Furnace Farmhouse
luxury 5 star bed and breakfast accommodation with spectacular views across the Conwy Valley

Bodnant Wine Cellar
The Wine Cellar
offering a diverse range of wines, from the vineyards of Wales to as far reaching as Australia

Discover the true taste of Wales at Bodnant Welsh Food Centre

Wales’ growing reputation as a nation of passionate producers and fanatical foodies is nowhere more apparent than at the Bodnant Welsh Food Centre. Set in the heart of the Conwy Valley and surrounded by the stunning scenery of Snowdonia, Bodnant’s multi-award-winning Welsh Food Centre provides a memorable visit, whether it’s for a few hours, a day or even longer stay in the adjoining farmhouse.

offset smoker

An introduction to wood smoke barbecue

By on May 24, 2015

Wanting to delve deeper into the subject of barbecue this year, I thought I would turn my attention to America; the undisputed champion of all things barbecue. Thinking I would play around with a little smoking, it suddenly occurred to me that, over there, barbecuing and smoking amount to the same thing. What we know as barbecuing is known by countless Americans as grilling. Not to be confused of course with broiling, which to us is using the overhead grill on the cooker to make a piece of toast. Come on; keep up. It all makes perfect sense actually. It is when you start to find cup measurements intuitive and practical that you know you have crossed over to the dark side. Read more…

Rics Awards 2015

Bodnant Welsh Food Centre wins building Oscar for conservation work at Furnace Farm

By on May 20, 2015

A Welsh centre of excellence has been handed an industry “Oscar” for its conservation work at an historic Conwy farm. The seven-strong panel of judges in the prestigious RICS awards praised Bodnant Welsh Food Centre for breathing new life into

sourdough real bread

Why real bread matters

By on May 15, 2015

I have already written at length about bread and so in preparation for this piece re-read Andrew Whitley’s original ground breaking book on the subject. Titled ‘Bread Matters’ (hence the header here), it is the best book on real bread

belly pork braised lettuce peas sized

Crisp belly pork cubes with braised lettuce, peas and leeks

By on May 11, 2015

Cooked lettuce was once just the province of the French, but recent years have seen a surge in popularity; at least in restaurants, which is after all where most food trends begin. Various French springtime recipes capitalise on the marriage

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