Wales’ growing reputation as a nation of passionate producers and fanatical foodies is nowhere more apparent than at the Bodnant Welsh Food Centre. Set in the heart of the Conwy Valley and surrounded by the stunning scenery of Snowdonia, Bodnant’s multi-award-winning Welsh Food Centre provides a memorable visit, whether it’s for a few hours, a day or even longer stay in the adjoining farmhouse.
Welsh Black Pie
Bodnant’s latest farm shop award-winner, the Welsh Black Pie is handcrafted in the onsite bakery – made with the finest Welsh Black Beef, enriched with steak gravy & onions and encased in a hand-crimped, mouth melting, shortcrust pastry. Available from the deli counter | £6.50 | 800g
Traditionally a lunch time staple for working men in Wales’ slate mines, now one of the nation’s signature foods, Bodnant’s Welsh Cakes are handmade onsite following an authentic Welsh recipe. Available daily from the bakery counter | £3 (pack of 6) or buy online
Summer BBQ Range!
BBQ season is in full swing, and to celebrate the Bodnant Butchery are offering 3 FOR £10 on the BBQ range, covering all that you’ll need for a sizzling and delicious al fresco feast for friends and family! Available from the butchery or online for nationwide delivery!
Award winning, delicious, Welsh artisan cheese delivered straight to your door! We have made every cheese lover’s wish come true with the Bodnant Cheese Club. Ideal for a little self indulgence and perfect for a unique gift. You receive different assortment of lovely Welsh artisan cheeses, carefully selected to complement each other in style strength and flavour with accompaniments in each delicious monthly delivery. Find Out More
Every month Bodnant’s in-house wine experts are hand selecting their top wine recommendations for the month ahead! Whether it’s a summer picnic, BBQ or dinner date on the agenda, the Wine Cellar have something to match every occasion! Take a look at the top wines for September here and pop into the Wine Cellar, next door to the Farm Shop to discover more!!
Wine Cellar Manager, Chris Kewin, tells of his recommendations for September:
Aster, Crianza, 2008, Ribera del Duero, Spain, £17.25
Aged in the barrel for 22 months in American and French oak and racked 3 times using traditional methods. Aromas of cedar, aniseed and liquorice. Velvety smooth red and black fruit flavours on the palate. Simply divine! Read more…
One of the true glories of summer, cherries are at their best from July to the end of August so now is the best time to catch them before they are gone for another year. Look for plump deep
Thought you knew everything about pork? Think again! We take a look at these 20 fun and interesting facts about your beloved meat
If you are fed up of having the same old meals when pork is on the menu, take a look at these quick and easy pork recipes that will bring your dinner table alive. Pulled Pork Pulled pork is being