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Bodnant Welsh Food

Bodnant Welsh Food is delighted to announce that BBC’s Good Food Magazine has named Bodnant as the UK’s no.1 Farm Shop.  This recognition comes less than two years after Bodnant opened for business, with stiff competition from much more established farm shops who trade across Wales, Scotland and England. The team at Bodnant Welsh Food is delighted with this achievement and would like to take this opportunity to thank you for your continued support.
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Bodnant Welsh Food Centre is located at Furnace Farm, in the stunning surroundings of the Conwy Valley.  Originally built in the 18th century,  the buildings have been lovingly restored to provide an excellent venue for our farm shop, tea room, restaurant, cookery school and farmhouse accommodation.

View from across river - compressed for web

At Bodnant Welsh Food Centre we are passionate about traditional Welsh food, and take every opportunity to bring you the delicious produce available both from our own estate and also from our carefully selected local producers. Our beautiful and relaxed Hayloft restaurant has a seasonally designed menu to showcase the amazing produce available on our very own doorstep. Our chef hand-picks the ingredients to bring you an authentic “taste of Wales” that you will want to return for! You can also sample our fresh produce in our Tea rooms, whether you are looking for a light lunch, or a relaxing coffee and home-made slice of cake. Why not even sample the Ice Cream made here in our dairy. Our Baker bakes the bread used in the restaurant, tea rooms and farm shop in our own bakery and his range of artisan breads is vast, and imaginative, but most of all very very tasty! Everything you can taste at Bodnant is available to purchase from our Farm Shop, so you can take your dining experience home with you. Our farm shop is full of delicious seasonal vegetables, fruit, fresh fish and meat. There are also the staple items too, and some little treats, not to mention our extensive local drinks. You really will be spoilt for choice. Our friendly and welcoming team at Bodnant are on hand to ensure your visit is welcoming, if you have any questions about the food we sell, just ask, we love boasting about our fantastic high quality foods! If you’re inspired by what you see and taste then you can beef up your own culinary skills with a course in our state-of-the-art Bodnant Cookery School or even make a holiday of it by staying in our luxurious Farmhouse accommodation. In our courtyard you will find the National Beekeeping Centre of Wales, selling local honey and also honey based beauty products, the team here are happy to share with you the importance of Bees and the shop itself is full of information regarding our little friends.

We have so much to offer here at Bodnant Welsh Food Center, from the farm shop, tea room, restaurant and cookery school to the Pochin room which perfect for weddings and functions. We look forward to welcoming you to Bodnant Welsh Food Centre!

Latest from the Bodnant Blog

Below are the latest posts from our Bodnant Blog.

What’s in season August? Cherries

20/08/2014


One of the true glories of summer, cherries are at their best from July to the end of August so now is the best time to catch them before they are gone for another year. Look for plump deep red fruits with no blemishes and a glossy sheen. You will need to stone them first ....
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Berries – the best of Welsh

19/08/2014


With its mild weather, vast natural spaces and wet climate, Britain and in particular Wales is the perfect place to grow berries. Thanks to unobtrusive farming methods such as the use of poly-tunnels the season has been extended so that delicious local berries are available throughout the summer and into autumn. Berries are good for ....
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Kid’s cookery; Italian favourites

18/08/2014


When it comes to encouraging children to cook, the key is to get them cooking the foods that they like. What child, or adult for that matter, does not like Italian food? Not wanting to be too generalistic, or even downright offensive, to a wonderful and diverse cuisine, who can resist glossy tomato sauce, soft ....
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To read more entries in the Bodnant Blog please click here.