Wales’ growing reputation as a nation of passionate producers and fanatical foodies is nowhere more apparent than at the Bodnant Welsh Food Centre. Set in the heart of the Conwy Valley and surrounded by the stunning scenery of Snowdonia, Bodnant’s multi-award-winning Welsh Food Centre provides a memorable visit, whether it’s for a few hours, a day or even longer stay in the adjoining farmhouse.
Welsh Black Pie
Bodnant’s latest farm shop award-winner, the Welsh Black Pie is handcrafted in the onsite bakery – made with the finest Welsh Black Beef, enriched with steak gravy & onions and encased in a hand-crimped, mouth melting, shortcrust pastry. Available from the deli counter | £6.50 | 800g
Hand-baked in the onsite bakery, Beetroot bread is one of 12 artisan breads baked here at Bodnant! Combining a delicious mix of white, wholegrain and malted flour with a bright boost of beetroot, this speciality bread is a firm farm shop favourite! Available daily from the bakery counter | £2.25
Summer BBQ Range!
BBQ season is in full swing, and to celebrate the Bodnant Butchery are offering 3 FOR £10 on the BBQ range, covering all that you’ll need for a sizzling and delicious al fresco feast for friends and family! Available from the butchery or online for nationwide delivery!
Traditional Recipe Welsh Caerphilly
Made with local Welsh milk, the newest cheese to the Bodnant family has a young, fresh mild flavour with crumbly texture, made in a 2kg round. A whole cheese like this makes a very impressive addition to any party or get-together! Caerphilly is a lovely choice for a summer picnic hamper, with its mild tang and freshness. Available now from the deli counter!
Wines for August
Every month Bodnant’s in-house wine experts are hand selecting their top wine recommendations for the month ahead! Whether it’s a summer picnic, BBQ or dinner date on the agenda, the Wine Cellar have something to match every occasion! Take a look at the top wines for August here and pop into the Wine Cellar, next door to the Farm Shop to discover more!!
Wine Cellar Manager, Chris Kewin, tells us his choices for August:
Alianza de Garapiteros, Nietro, Grenache, 2012, Calatayud DO, Spain, £13.49
Chris’s wine of the moment, Nietro is a dark purple cherry colour, bright, clean, with dense tears. The cherry theme continues in this 100% Grenache, fresh and fruity wild berry flavours are complemented with a sweet tannin structure. Put simply… it’s delicious and we’ve all bought a few boxes! Read more…
We are delighted to welcome to the Farm Shop, Black Mountain Gold, and their luxurious artisan chocolates, hand-crafted in their designer boutique, in Crickhowell, Powys. From champagne filled truffles, to chocolate shots, and dragon bars in an array of tempting
Osian Roberts spent a decade coming up the recipe for his sauce, after he fell in love with the taste of American sauces. Now Bodnant Welsh Food Centre is launching his Nain 10 sauces – named after Osian’s gran, who
Miranda’s Preserves are proving increasingly popular with shoppers at Bodnant Welsh Food Centre in the Conwy Valley. The award-winning chutneys, marmalades and jams are made by Anita and Richard Bellfield at their home in Trefecca, Brecon.
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