Wales’ growing reputation as a nation of passionate producers and fanatical foodies is nowhere more apparent than at the Bodnant Welsh Food Centre. Set in the heart of the Conwy Valley and surrounded by the stunning scenery of Snowdonia, Bodnant’s multi-award-winning Welsh Food Centre provides a memorable visit, whether it’s for a few hours, a day or even longer stay in the adjoining farmhouse.
Become a Wine Connoisseur!
Bodnant Wine School’s Food & Wine Matching Discovery course offers an introduction to wine tasting, different styles of wine and perfect food matching analysis. Find Out More
Indulge in the Hayloft Restaurant
Executive Chef Andrew Sheridan has been busily preparing new menus for the Hayloft Restaurant! Available from 7th January 2016 there are new lunch and evening choices available view the menus
Home Cooked and Freshly Prepared
Open daily throughout, the Furnace Tearoom offers an delicious selection of traditional homemade cakes and breads, baked onsite in our bakery each morning, afternoon tea and light bites. View the menu
Valentine’s Eve At The Hayloft
Celebrate Valentine’s eve in style this year on Saturday 13th February for an unforgettable dining experience at The Hayloft. We will be serving the stunning 7 course tasting menu, each course refined and carefully selected to marry perfectly, into a stimulating and exciting event for the senses. Winter Tasting Menu £50 or with Matching Wines £70 Find out more
Wines of the Month
Every month Bodnant’s in-house wine experts are hand selecting their top wine recommendations for the month ahead! with something to match every occasion! Take a look at the top wines for January here and pop into the Wine Cellar, next door to the Farm Shop to discover more!!
*Offer’s are running while our stocks last and until the 14th February
Wine Cellar Manager, Chris Kewin, tells of his recommendations for February… Torres “Mas La Plana” Cabernet Sauvignon, Spain, £28.00 In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited
Regular customers to the Wine Cellar will know that Chris always has a number of wines open to taste (for free) at any given time. This week, opening a bottle of Nietro, it got Chris and Rich thinking, why not
Wine Cellar Manager, Chris Kewin, tells of his recommendations for January… Red: 2008 Chateau Musar £24.50 Hailing from the Bekaa Valley, Lebanon the 2008 vintage is the traditional blend of Cabernet Sauvignon, Cinsault and Carignan. Blending of this wine took place 3