Champagne & Whisky Offers
10% Off Champagne & 5% Off Penderyn Whisky at the Wine Cellar*
*until 14th February

The ideal Welsh gift for Valentine’s! Clogau Gold Offer
Farmshop offer on Clogau gold until 14th February

The finest Welsh meats direct to your door – SHOP NOW
Bodnant butchery is now online – Nationwide delivery available

Valentine’s Eve At The Hayloft
Join us for a romantic evening and enjoy our 7 course taster menu. BOOK NOW

Award Winning Dairy
artisan cheese, Welsh salted butter, traditional ice cream all made on site. FIND OUT MORE

Bodnant Welsh Food Centre
Bodnant Welsh Food Centre
home of passionate producers and fanatical foodies

Andrew Sheridan at the Hayloft
Discover our new seasonal menus…

The Cookery School at Bodnant Welsh Food
The Cookery School
inspiring courses for all abilities … Find Out More

Bodnant Farm Shop
Award Winning Farm Shop
showcasing the finest Welsh foods and drink produced both in-house and from suppliers across Wales

Discover the true taste of Wales at Bodnant Welsh Food Centre

Wales’ growing reputation as a nation of passionate producers and fanatical foodies is nowhere more apparent than at the Bodnant Welsh Food Centre. Set in the heart of the Conwy Valley and surrounded by the stunning scenery of Snowdonia, Bodnant’s multi-award-winning Welsh Food Centre provides a memorable visit, whether it’s for a few hours, a day or even longer stay in the adjoining farmhouse.

Learn About Wine

wine

Become a Wine Connoisseur!
Bodnant Wine School’s Food & Wine Matching Discovery course offers an introduction to wine tasting, different styles of wine and perfect food matching analysis. Find Out More

The New Menu!

Indulge in the Hayloft Restaurant
Executive Chef Andrew Sheridan has been busily preparing new menus for the Hayloft Restaurant! Available from 7th January 2016 there are new lunch and evening choices available view the menus

Time for Tea

Home Cooked and Freshly Prepared
Open daily throughout, the Furnace Tearoom offers an delicious selection of traditional homemade cakes and breads, baked onsite in our bakery each morning, afternoon tea and light bites. View the menu

Valentine’s Eve

Valentine’s Eve At The Hayloft

Celebrate Valentine’s eve in style this year on Saturday 13th February for an unforgettable dining experience at The Hayloft. We will be serving the stunning 7 course tasting menu, each course refined and carefully selected to marry perfectly, into a stimulating and exciting event for the senses. Winter Tasting Menu £50 or with Matching Wines £70  Find out more

Wines of the Month

Wines of the Month

Every month Bodnant’s in-house wine experts are hand selecting their top wine recommendations for the month ahead! with something to match every occasion! Take a look at the top wines for January here and pop into the Wine Cellar, next door to the Farm Shop to discover more!!

Featured Products

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Champagne & Whisky Offer (Small)

Champagne & Whisky Offers

By on February 3, 2016

Ideal for Valentine’s Day!

10% Off Champagne & 5% Off Penderyn Whisky*

 

Available at our  Wine Cellar  and also to purchase online we have 10% off Champagne and 5% off the legendary Welsh Penderyn Whisky range.

 

*Offer’s are running while our stocks last and until the 14th February

 

Feb Wines

February Wines Of The Month

By on February 2, 2016

Wine Cellar Manager, Chris Kewin, tells of his recommendations for February… Torres “Mas La Plana” Cabernet Sauvignon, Spain, £28.00 In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited

Nietro

Wine Cellar Tasting Videos

By on January 27, 2016

Regular customers to the Wine Cellar will know that Chris always has a number of wines open to taste (for free) at any given time. This week, opening a bottle of Nietro, it got Chris and Rich thinking, why not

jan-wines

January Wines of the Month

By on January 4, 2016

Wine Cellar Manager, Chris Kewin, tells of his recommendations for January… Red: 2008 Chateau Musar £24.50 Hailing from the Bekaa Valley, Lebanon the 2008 vintage is the traditional blend of Cabernet Sauvignon, Cinsault and Carignan. Blending of this wine took place 3

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