Valentine’s Eve At The Hayloft
Join us for a romantic evening and enjoy our 7 course taster menu. BOOK NOW

Valentine’s Dine In For 2 At The Farmshop

Bodnant Farm Shop
Award Winning Farm Shop
showcasing the finest Welsh foods and drink produced both in-house and from suppliers across Wales

Award Winning Dairy
artisan cheese, Welsh salted butter, traditional ice cream all made on site. FIND OUT MORE

The Cookery School at Bodnant Welsh Food
The Cookery School
inspiring courses for all abilities … Find Out More

The finest Welsh meats direct to your door – SHOP NOW
Bodnant butchery is now online – Nationwide delivery available

Bodnant Welsh Food Centre
Bodnant Welsh Food Centre
home of passionate producers and fanatical foodies

Champagne & Whisky Offers
10% Off Champagne & 5% Off Penderyn Whisky at the Wine Cellar*
*until 14th February

Andrew Sheridan at the Hayloft
Discover our new seasonal menus…

Discover the true taste of Wales at Bodnant Welsh Food Centre

Wales’ growing reputation as a nation of passionate producers and fanatical foodies is nowhere more apparent than at the Bodnant Welsh Food Centre. Set in the heart of the Conwy Valley and surrounded by the stunning scenery of Snowdonia, Bodnant’s multi-award-winning Welsh Food Centre provides a memorable visit, whether it’s for a few hours, a day or even longer stay in the adjoining farmhouse.

Learn About Wine


Become a Wine Connoisseur!
Bodnant Wine School’s Food & Wine Matching Discovery course offers an introduction to wine tasting, different styles of wine and perfect food matching analysis. Find Out More

The New Menu!

Indulge in the Hayloft Restaurant
Executive Chef Andrew Sheridan has been busily preparing new menus for the Hayloft Restaurant! Available from 7th January 2016 there are new lunch and evening choices available view the menus

Time for Tea

Home Cooked and Freshly Prepared
Open daily throughout, the Furnace Tearoom offers an delicious selection of traditional homemade cakes and breads, baked onsite in our bakery each morning, afternoon tea and light bites. View the menu

Valentine’s Eve

Valentine’s Eve At The Hayloft

Celebrate Valentine’s eve in style this year on Saturday 13th February for an unforgettable dining experience at The Hayloft. We will be serving the stunning 7 course tasting menu, each course refined and carefully selected to marry perfectly, into a stimulating and exciting event for the senses. Winter Tasting Menu £50 or with Matching Wines £70  Find out more

Wines of the Month

Wines of the Month

Every month Bodnant’s in-house wine experts are hand selecting their top wine recommendations for the month ahead! with something to match every occasion! Take a look at the top wines for February here and pop into the Wine Cellar, next door to the Farm Shop to discover more!!

Featured Products

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High Tea At The Hayloft

By on February 12, 2016

Relax by our open fire and experience a traditional Hayloft High Tea with the finest freshly made produce and signature Bodnant patisserie. Served Tuesday to Saturday 3.30pm till 5.30pm*

Hayloft Sparkling High Tea

The Hayloft sparkling high tea includes a glass of Prosecco, a selection of finger sandwiches, freshly baked scones, Bodnant pastries and The Hayloft signature cakes, complemented by our finest range of premium teas and coffees. £24.95 per person.

Traditional High Tea

The Hayloft traditional high tea includes a selection of finger sandwiches, freshly baked scones, Bodnant pastries and The Hayloft signature cakes, complemented by our finest range of teas and coffees. £19.95 per person.


*Pre booking is essential so please call our Hayloft Restaurant on 01492 651102, full payment is required at time of booking.

Cancellation policy: High tea may be cancelled and a full refund issued 24 hrs prior the booking. Please advise, at time of booking of any special dietary requests.

Feb Wines

February Wines Of The Month

By on February 2, 2016

Wine Cellar Manager, Chris Kewin, tells of his recommendations for February… Torres “Mas La Plana” Cabernet Sauvignon, Spain, £28.00 In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited


Wine Cellar Tasting Videos

By on January 27, 2016

Regular customers to the Wine Cellar will know that Chris always has a number of wines open to taste (for free) at any given time. This week, opening a bottle of Nietro, it got Chris and Rich thinking, why not


January Wines of the Month

By on January 4, 2016

Wine Cellar Manager, Chris Kewin, tells of his recommendations for January… Red: 2008 Chateau Musar £24.50 Hailing from the Bekaa Valley, Lebanon the 2008 vintage is the traditional blend of Cabernet Sauvignon, Cinsault and Carignan. Blending of this wine took place 3

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