3rd April: Soups From Scratch

Service Description

SOUPS FROM SCRATCH Discover how to make delicious, comforting soups from scratch using fresh, seasonal ingredients. In this hands-on course, you’ll learn the essential techniques for creating rich stocks, building layers of flavour and achieving the perfect texture, from hearty chunky soups to smooth and creamy favourites. With simple recipes and plenty of useful tips, you’ll leave with the confidence to create nourishing, flavour-packed soups at home all year round. Sample dishes: French onion soup, broccoli soup, white bean soup Your day begins at 9.45am in the Furnace Café, where you’ll enjoy a complimentary tea or coffee and have the chance to meet your fellow delegates and your chef. Your chef will introduce you to the class menu and talk you through how the day will run before you’re shown to your own workspace in our fully equipped Cookery School kitchen. With step-by-step tuition throughout, your chef will be on hand to guide and assist you, making the experience fun, relaxed and easy to follow — whether you’re a confident cook or a complete beginner. All ingredients, aprons and drinks are provided throughout the class, so all you need to bring is your enthusiasm and a container for taking your delicious creations home. By the end of the class, you’ll leave with new cooking skills, recipe notes and the dishes you’ve prepared yourself to enjoy at home. This is a half-day course, running from 9.45am until 1.00pm. £80pp Unfortunately we are unable to tailor recipes in this course with substitutions for dietary requirements or allergies as it can significantly change the composition and outcome of the dishes. For more information about ingredients used, please contact us before booking your course.