17th July: Pasta, Panna Cotta & Prosecco

Service Description

PASTA, PANNA COTTA & PROSECCO Join us for a relaxed and indulgent Italian-inspired evening of Pasta, Panna Cotta & Prosecco. Learn the art of making fresh pasta from scratch, from creating and working the dough to shaping it into delicious pasta dishes. You’ll also discover how to make a classic panna cotta, the perfect sweet finish to your meal. Once the cooking is complete, sit back and enjoy your freshly prepared dishes in our private dining room, accompanied by chilled Prosecco. A fun, sociable evening of cooking, good food and great company. Sample dishes: Cappelletti, vanilla panna cotta Your chef will introduce you to the class menu and talk you through how the day will run before you’re shown to your own workspace in our fully equipped Cookery School kitchen. With step-by-step tuition throughout, your chef will be on hand to guide and assist you, making the experience fun, relaxed and easy to follow — whether you’re a confident cook or a complete beginner. All ingredients, aprons and drinks are provided throughout the class, so all you need to bring is your enthusiasm and a container for taking your delicious creations home. By the end of the class, you’ll leave with new cooking skills and recipe notes. This is an evening class followed by dinner, running from 5.00pm until 8.00pm. Enjoy your pasta and panacotta in our private dining room following the class including a glass of prosecco. £80pp Unfortunately we are unable to tailor recipes in this course with substitutions for dietary requirements or allergies as it can significantly change the composition and outcome of the dishes. For more information about ingredients used, please contact us before booking your course.