WELSH LADY RHUBARB AND GINGER PRESERVE 340g

Delicious red rhubarb jam with pieces of stem ginger. Try it as a filling for tarts, sponges or roulades.

Ingredients: Sugar, Rhubarb 39%, Stem Ginger 6%, Gelling Agent (Fruit Pectin), Ground Ginger, Acidity Regulator (Citric Acid). Prepared with 45g of fruit per 100g. Total sugar content 67g per 100g.

all allergens will be highlighted in bold.