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  • If lomo is one the finest Iberico pork products – some argue it is superior to the jamon itself – Lomo Ibérico de Bellota is the ultimate Iberico sausage!

    This incredible Lomo Iberico de Bellota is made from the meat of free-range Iberico pigs that feast on rich Spanish acorns, or ‘bellotas’. They have plenty of exercise roaming about the Dehesa — mountain oak meadows. In the autumn they gorge on the acorns as well as other natural herbs, grasses, mushrooms and roots. The result: a flavour unparalleled in the world.



  • Ingredients: Iberico de Bellota loin pork, sea salt, paprika, natural spices, preservatives (E-250,E-252). antioxidants (E-301, E-331)

    All allergens highlighted in bold 

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