SPANISH HAMPER CHORIZO IBERICO 100g

£5.50Price
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  • Attention Chorizo loversCured Iberico Chorizo sausage. Cut in 1/2 piece and vacuum packedThe Iberico pig is populary known as Pata Negra (black hoof), is free range and reared in the dehesas (grasslands) of South Western Spain and is fed just on bellota (acorns).This Chorizo is air dried for around 4 months in the region of Guijuelo

     

     

  • Ingredients: Lean Iberico pork, sea salt, paprika, garlic, oregano, lactose, sugar, lactic and soy protein, dextrin, stabilizer (E-450i, E-450ii), antioxidant (E-300), preservatives (E-250, E-252).

     

    All allergens highlighted in bold 

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Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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