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  • Rummo’s basil pesto is a traditional recipe of Grana Padano and Pecorino Romano cheese blended with basil, enriched with cashews and pine nuts. Use it to make Ligurian classic pasta alla Genovese, simply tossing spaghetti through the pesto before serving.


  • Ingredients: Basil 36%, sunflower seed oil 26%, water, Grana Padano PDO (contains milk and egg lysozyme) 5%, cashews 4%, Pecorino Romano PDO goat’s cheese (contains goat’s milk) 2%, sugar, vegetable fibre, pine nuts 1%, garlic, salt, aicd: lactic acid.


    all allergens are highlighted in bold

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