Peter's Yard Fig & Spelt Sourdough Crackers 100g

£3.95Price
  • Great taste 2020. Small-Batch Sourdough Slowly Fermented for 16 hrs. Baked to Imperfection. Good Things Take Time. No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.

  • Spelt Wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt

    For allergens, including Cereals containing Gluten, see ingredients in bold.

     

    all allergens hihglighted in bold 

CONTACT

Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

SOCIAL

  • Facebook - White Circle
  • Instagram - White Circle
  • TripAdvisor - White Circle

Facebook

Instagram

Tripadvisor

QUICK LINKS