top of page


  • Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.


    Made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat's milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it's less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.


  • Ingredients: Whey (Sheep & Goat's milk)Sheep & Goat's MilkCream (Sheep & goat's milk)Sea salt.

    All allergens highlighted in bold 

bottom of page