LA CONSERVA DELLA NONNA CHICKPEAS

£2.50Price
  • From Liguria in the north of Italy to Puglia in the south, chickpeas, a very nutritious and easily digestible pulse, often feature in traditional recipes: from chickpea soup with mushrooms to 'ceci alla marinara' and, for those who like to experiment with international cooking styles, a whole range of Argentinian and Mexican dishes with boiled chickpeas. Perfect for couscous too.

  • all allergens are highlighted in bold

CONTACT

Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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