LA CONSERVA DELLA NONNA CHICKPEAS

From Liguria in the north of Italy to Puglia in the south, chickpeas, a very nutritious and easily digestible pulse, often feature in traditional recipes: from chickpea soup with mushrooms to 'ceci alla marinara' and, for those who like to experiment with international cooking styles, a whole range of Argentinian and Mexican dishes with boiled chickpeas. Perfect for couscous too.

all allergens are highlighted in bold