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Cradocs Vegetable Crackers

  • A local, award winning, "Culinary Alchemy of Cradoc's Golden Baked Vegetable Crackers," handmade by Allie Thomas in Brecon.


    Available in five delicious flavours:

    • Spinach & Celery Seed Crackers
    • Beetroot & Garlic Crackers
    • Chilli & Ginger Crackers
    • Charcoal Crackers and Water Biscuits


    Perfect for pâté and cheeseboard, canapés and dips. Why not try spreading some lovely game or fish terrines on one of these delicious crackers for a lovely, easy picnic or a nibble with drinks?

  • Ingredients:

    Chilli, Garlic & Ginger: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Garlic, Salt, Ginger, Nigella Seeds, Cumin Seeds, Turmeric, White Pepper, Chilli Flakes.

    Beetroot & Garlic: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beetroot Juice (21%), Beetroot (16%), Unsalted Butter (Milk), Apple Juice, Garlic, Salt, White Pepper.

    Spinach & Celery: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphates), Spinach, Vegetable Margarine (Vegetable Oil (Rapeseed, Palm), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes), Salt, Celery Seeds.

    Charcoal Crackers & Water Biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Welsh Water, Rapeseed Oil. Salt, Pharmaceutical Activated Charcoal.


    all allergens hihglighted in bold 

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