ATKINS AND POTTS MOROCCAN HARISSA SAUCE 350g

An essential ingredient in traditional lamb or fish stews with vegetables, and in the sauce for couscous, Harissa is also served as an appetizer with olives and tuna.

Water, Tomatoes, Red Peppers, Butternut Squash, Apricots, Onions, Dates (Dates, Rice Flour), Chickpeas, Tomato Paste, Rapeseed Oil, Cornflour, Lemon Zest, Spices (1%), Garlic Puree, Salt, Concentrated Lemon Juice, Vegetable Stock (Water, Dried vegetables (21.5%) (potato flakes, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Mint, Ginger Puree, Sugar, Red Chillies (For allergens see ingredients in bold)