ATKINS AND POTTS LEMON AND TARRAGON SAUCE 350g

£3.95Price
  • A quick-to-use chef-inspired finishing sauce combining vermouth and tarragon with the freshness of lemon zest. Ideally suited for chicken scallops or other white meats fish or seafood. Also perfect for glazing carrots.

     

  • Water, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper (For allergens see ingredients in bold)