ATKINS AND POTTS LEMON AND TARRAGON SAUCE 350g

£3.95Price
  • A quick-to-use chef-inspired finishing sauce combining vermouth and tarragon with the freshness of lemon zest. Ideally suited for chicken scallops or other white meats fish or seafood. Also perfect for glazing carrots.

     

  • Water, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper (For allergens see ingredients in bold)

CONTACT

Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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