ATKINS AND POTTS KASHMIRI KORMA SAUCE 350g
A creamy sauce with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients. Excellent with prawns, chicken, meat or vegetables.
Tomatoes, Pineapple, Double Cream (Contains Milk), Condensed Milk (Milk, Sugar), Rapeseed Oil, Garlic Puree, Concentrated Lemon Juice, Salt, Emulsifier: Soya Lecithin, Mustard Seeds, Spices. (For allergens see ingredients in bold)