ATKINS AND POTTS HORSERADISH SAUCE
The traditional accompaniment for roast beef, prepared with care from the finest ingredients. Delicately creamy at the outset, with the warm glow of fresh horseradish. It’s also excellent with smoked fish, in mashed potatoes and with eggs.
Horseradish (42%) (Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), White Vinegar, Horseradish Powder (1.7%), Sugar, Mustard Flour, Salt, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)