ATKINS AND POTTS FRENCH CHASSEUR SAUCE 350g

£4.50Price
  • A French classic inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game. This sauce is traditionally served with venison, game birds or chicken.

     

  • Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Puree, Parsley, Salt, Black Pepper, Paprika

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Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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