Winter Menu

Lunch 2 Courses £19.95 | 3 Courses £24.95
Dinner 2 Courses £23.95 | 3 Courses £28.95
Dinner includes Coffee & Petit four to finish


Salted beef
crisp sour dough, beer braised shallots

Caramelised onion pastry
macadamia, watercress, Aberwen cheese (V)

King scallop ceviche
celery, apple, walnuts, cured egg yolk

Squab pigeon
roasted pumpkin, estate acorns

Scorched trout
beetroot, avocado, raisins, yoghurt


Seared breast of duck
layered potato, rarebit leeks, turnips, blackberry jus

Venison loin
potato, swede, almonds & tarragon

Roast loin of monkfish
cockle & bacon risotto, laverbread, burnt butter jus

Fillet of turbot
langoustine, dandelion, sourdough & rouille

Roasted squash
blue cheese, root vegetable gratin, spiced onion beignet (V)


Treacle tart
bitter orange, pine nuts

Chocolate, hazlenut, cherry cake
cherry ice cream, chocolate crumb, candied hazelnuts

Sticky toffee & ale pudding
caramelised banana

Apple tarte tatin
honey, oats, white chocolate

Bodnant cheese selection
thyme crackers, oat biscuits, chutney


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