Bodnant Traditional Welsh Caerphilly – made using the original Welsh recipe, it is a young fresh lactic tasting, white, cheese with a pale ivory rind and a texture that is dense, firm and crumbly. Pasteurised and suitable for vegetarians.
Winner of a Gold award at the Royal Welsh Show 2017, 3 Gold Star award winner at the Great Taste Awards 2016, Bronze Award at the International Cheese Awards 2016 and Gold award at the Royal Welsh Show 2015. European Protected Geographical Indication (PGI) status,
Ingredients: Cow’s milk, salt, rennet.