Caws Abermwg Cheese a white hard cheese smoked over naturally fallen Welsh Beech with a rich smoky satisfying flavour. Great in cheeses sauces or grated over pasta dishes. Pasteurised and suitable for vegetarians. Winner of Gold award at the Royal Welsh Show 2017
Ingredients: Cow’s milk, salt. rennet, smoked in beechwood.
180g Wedge, 1.5kg Half Wheel, 3kg Wheel