WELSH SPECIALITY APRICOT CONSERVE 340g
The wonderfully rich flavour of this extra special Apricot Conserve is achieved by using the whole fruit and as little else as possible. It is handmade to a family recipe in traditional copper bottomed pans.
As an Extra Jam Welsh Speciality's Apricot conserve contains more fruit and more flavour.
Ingredients: sugar, apricots, gelling agent: fruit pectin, citric acid.
Prepared with 45g of fruit per 100g. Total sugar content 67g per 100g.