ROUSSAS BARREL AGED FETA CHEESE (170G)

£3.25Price
  • Greek barrel-aged feta cheese, made with pasteurised sheep and goat's milk, is matured in traditionally made beech wood barrels for at least three months. During maturation the cheese adopts the flavour and aroma of the barrel itself which adds to the intense flavour.
    Roussas barrel-aged feta won the coveted 3 stars at the Great Taste Awards in 2015. Judges commented on the “clean and vibrant flavour, with a lemon finish” and enjoyed the acidity, saltiness and creaminess of the cheese

  • Ingredients: Pasteurised sheep & goat's milk
    sea salt
    culture
    microbial rennet.

     

    All allergens highlighted in bold 

CONTACT

Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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