Cooked Wholewheat Spaghetti (Water, Durum WholewheatSemolina), Water, Chopped Tomatoes (13%), Aubergine (7%), Onions, Red Peppers, Mushrooms, Tomato Paste, Red Wine, Lentils (2%), Garlic Puree, Rapeseed Oil, Mediterranean Vegetable Stock Base [Partially Reconstituted Vegetables, (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-dried Tomato Paste (Sundried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring], Mushroom Stock (Rehydrated Mushrooms, Salt, Cornflour), Salt, Corn Flour, Basil, Dried Porcini Mushroom Powder, Cracked Black Pepper, Dried Oregano.

GOURMADE SPAGHETTI WITH AUBERGINE

£5.95Price
OPTIONS
  • Wholesome wholewheat spaghetti in a rich aubergine ragu makes this a favourite! For an extra kick, why not drizzle with some chilli oil before twirling around your fork?

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Bodnant Welsh Food

Tal-y-Cafn

LL285RP

01492651100

hello@bodnant-welshfood.co.uk

www.bodnant-welshfood.co.uk