Toffee Meringue (50%): Sugar, Brown Sugar, Pasteurised EggAlbumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid). Dairy Cream (Milk) (31%). Salted Caramel (19%): Condensed Milk [Milk, Sugar], Unsalted Butter (Milk) (5%), Brown Sugar, Sugar, Atlantic Sea Salt (0.2%).


  • This Salted Caramel Roulade of soft toffee meringue, fresh dairy cream and sea salted caramel sauce, is hand rolled to create a seriously delicious and indulgent treat, which is sure to be a crowd pleaser. We eat these straight from the freezer for a frosty treat but simply defrost for a few minutes to serve a softer version.…enjoy!