Toffee Meringue (50%): Sugar, Brown Sugar, Pasteurised EggAlbumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid). Dairy Cream (Milk) (31%). Salted Caramel (19%): Condensed Milk [Milk, Sugar], Unsalted Butter (Milk) (5%), Brown Sugar, Sugar, Atlantic Sea Salt (0.2%).

GOURMADE SALTED CARAMEL ROULADES

£5.25Price
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  • This Salted Caramel Roulade of soft toffee meringue, fresh dairy cream and sea salted caramel sauce, is hand rolled to create a seriously delicious and indulgent treat, which is sure to be a crowd pleaser. We eat these straight from the freezer for a frosty treat but simply defrost for a few minutes to serve a softer version.…enjoy!

CONTACT

Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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