Rhubarb & Strawberry Filling (46%): Rhubarb (25%), Sugar, Water, Strawberries (2%), Modified Maize Starch, Preservative (Potassium Sorbate), Natural Flavour, Acidity Regulator (Citric Acid). Short Crust Pastry (34%): Fortified Wheat Flour [WheatFlour, Iron, Niacin, Thiamin], Unsalted Butter (Milk) (9%), Sugar, Pasteurised Whole Egg, Water, Preservative (Potassium Sorbate). Crumble Topping (20%): Fortified Wheat Flour [Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Unsalted Butter (Milk) (5%), Pasteurised Whole Egg.






  • Pie or crumble?   All butter pastry cases generously loaded up with juicy red fruit, and topped with a crumble topping. With this one you have the best of both worlds!