Cheesecake Topping (69%): Full Fat Soft Cheese (33%) [Milk, Cream (Milk), Skimmed Milk Solids, Salt, Lactic Culture (Milk)], Raspberries (13%), Dairy Cream (12%) (Milk), Sugar, Pasteurised Whole Egg, Natural Vanilla Flavour [Invert Sugar, Colour (Plain Caramel), Vanilla Extract], Cornflour. Cheesecake Base (17%): Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Flour (Wheat), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Sugar, Raising Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Salt, Unsalted Butter (Milk), Sugar, Ginger.





  • Admit it – most cheesecakes are boring, both to look at and to taste! But fear not – Gourmade to the rescue!