Sliced Potatoes (44%), Whipping Cream (Milk), Milk, Mature Cheddar Cheese (Milk) (3%), Gruyère Cheese (Milk) (3%), Water, Modified Maize Starch, Roasted Garlic Puree (Garlic, Cane Sugar) Salt, White Pepper, Nutmeg.



  • Potato Dauphinoise has a roasted garlic cream and Gruyère cheese topping which makes it pure luxury. A perfect side for our Beef Bourguignon and a cracking side for a roast dinner. There’s no need to slave away making roast potatoes now…enjoy!