Short Crust Pastry (44%)(Fortified Wheat Flour(Wheat Flour , Iron, Niacin (B3), Thiamin (B1)), Unsalted Butter (Milk) (11%), Sugar, Pasteurised Whole Egg, Water), Bakewell Filling (32%)(Sugar, Pasteurised Whole Egg, Unsalted Butter (Milk) (7%), Almonds (4%), Fortified Wheat Flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Water, Glycerine, Raising Agents (Sodium Carbonate, Sodium Di-Phosphate), Natural Flavouring , Ginger (<0.5%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Emulsifier (Polyglycerol Esters of Fatty Acids)), Pear (19%), Raspberry Jam (4%)(Raspberries, Sugar, Cornflour, Gelling Agent (Pectin)), Sugar, Acidity Regulator (Citric Acid).


  • Crumbly all-butter pastry and sweet raspberry jam lie beneath a juicy pear, nestled in a buttery frangipane filling ….enjoy!