Cooked Lamb (28%), Water, Chopped Tomatoes, Onions, Chick Peas [Chick Peas, Water], Aubergine, Olive Oil, Chopped Dates, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)], Dried Apricots (contains Preservative: Sulphur Dioxide), Honey, Madeira (contains Preservative: Sulphur Dioxide), Garlic Puree, Tomato Paste, Corn Flour, Lemon Juice, Coriander, Salt, Ground Cinnamon, Ground Coriander, Ground Cumin, Ground Turmeric, Cayenne Pepper, Hot Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano].


  • Let your taste buds travel to North Africa – home of the Tagine. I once bought my mother-in-law a bright red tagine – one conical-shaped, magical, Moroccan cooking pot.