Chocolate Cake (68%)(Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey (Milk) Powder, Modified Potato Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Wheat Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring), Chocolate Ganache (32%)(Chocolate (18%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Essence), Dairy Cream (Milk), Rapeseed Oil).


  • I recommend some delicious ice cream with this rich, moist sponge hiding under velvety Belgium chocolate ganache….enjoy!