Cooked Chicken (28%), Chopped Tomatoes, Water, Yoghurt (Milk), Red Onions, Green Peppers, Ginger Puree, Milk, Garlic Puree, Unsalted Butter (Milk), Modified Maize Starch, Tomato Paste, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Rapeseed Oil, Fat Powder [Palm Fat,Lactose (Milk),MilkProtein], Lemon Juice, Garam Masala [Coriander, Cumin, Black Pepper, Allspice, Cardamom, Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne], Madras Curry Powder [Spice (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Black Pepper, Ginger, Cumin, Cayenne, Celery, White Pepper), Potato Starch, Rice Flour, Salt], Ground Turmeric, Ground Cardamom, Milled Red Chillies, Salt, Sugar, Chopped Coriander, Hot Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano], Ground Cumin, Paprika Powder, Paprika Extract, Ground Black Pepper, Ground Fenugreek.


  • Things are hotting up in Britain according to recent stats collected…  Jalfrezi is the most popular choice in Britain’s 10,000 Indian restaurants… clearly the curry lover’s firm favourite (and ours too!).