Chocolate Roulade (62%): Pasteurised Egg Albumen, Pasteurised Egg Yolk, Sugar, Fat Reduced Cocoa Powder (6%), Dried Egg Albumen, Acidity Regulator (Citric Acid). Dairy Cream (Milk) (31%). Belgian Chocolate Ganache (6%): Belgian Chocolate (4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Vanilla Essence, Dairy Cream (Milk), Rapeseed Oil.
GOURMADE BELGIAN CHOCOLATE ROULADE
Get ready chocolate lovers, this one is for you! We’ve created a flour free, rich Belgian Chocolate Roulade, hand rolled with real, fresh dairy cream and chocolate ganache (a heavenly, melted mixture of cream and chocolate) in a light chocolate sponge.