Cooked Beef (25%), Water, Parsley & Herb Dumpling (14%) [Wheat Flour, Water, Vegetable Suet (Vegetable Fat Blend (Palm, Rapeseed, Sunflower Oil), Wheat Flour), Vegetable Shortening (Rapeseed Oil, Palm Oil, Palm Stearin), Egg, Parsley, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Salt, Sage, Thyme, Cracked Black Pepper], Carrots, Swede, Parsnips, Red Wine, Mushrooms, Onions, Modified Maize Starch, Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Rapeseed Oil, Garlic Puree, Rosemary, Thyme, Salt, Cracked Black Pepper, Ground Bay, Ground Black Pepper.


  • A meaty slow-cooked stew of succulent British beef and root vegetables topped with fluffy herb dumplings – a classic British dish perfect to satisfy any cravings.