• Traditional Halloumi cheese produced in Cyprus exclusively for Dodoni, from a mixture of cow, sheep and goat's milk.


    Dodoni's halloumi is lightly salty with a firm & elastic texture. Due to its high melting point, halloumi is ideal for frying and grilling; the cheese holds its shape and turns cripsy on the outside and moreishly soft on the inside.


    A most popular choice for vegetarian dishes, try it pan-fried and stuffed in a pocket pita wiith sweet chilli sauce and a leaf salad.

  • Ingredients: Blend of pasteurised milk (cowgoat& sheep)saltmint and non-animal rennet.


    All allergens highlighted in bold