• Diforti’s Basil Pesto is vegetarian and nut-free, making it easy for everyone to enjoy it. Thia pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.



    Sunflower Oil, Basil Paste (38%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Vegetarian Hard Cheese (MILK,EGG), Extra Virgin Olive Oil, Garlic Puree, Salt, Acidity Regulator: Lactic Acid

    Allergens highlighted in bold.