ANCRE HILL ESTATES PINOT NOIR

£23.95Price
  • Variety: 100% Pinot Noir

     

    Vintage/non-vintage: Typically vintage 

     

    Winemaking notes: 100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.

CONTACT

Bodnant Welsh Food

Tal-y-Cafn

LL28 5RP

TEL: 01492 651100

EMAIL: HELLO@BODNANT-WELSHFOOD.CO.UK

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