ANCRE HILL ESTATES PINOT NOIR
Variety: 100% Pinot Noir
Vintage/non-vintage: Typically vintage
Winemaking notes: 100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.