PEANUT BUTTER & DATE ICE CREAM

We're clinging on to summer with this delicious ice cream recipe.



INGREDIENTS

75g smooth peanut butter

5 ripe bananas

1 tbsp maple syrup

50g dates, chopped

1 tsp vanilla extract

Himalayan salt

100ml milk

handful chopped peanuts


METHOD


  1. Add the banana, peanut butter, maple syrup, milk and a sprinkle of himalayan salt to a blender with the vanilla extract until nice and creamy.

  2. Prepare a loaf tin lined with greaseproof paper.

  3. Chop the pitted dates finely.

  4. Add the banana mixture into the loaf tin and sprinkle on the dates. Use a spoon to stir the mixture so that the dates are spread out evenly.

  5. Finish off by adding a handful of chopped peanuts and a sprinkle of salt on top before placing the tin into the freezer for 2-3 hours or until frozen.


RECIPE BY @JUSTKATIESKITCHEN