Wednesday Steak Night

Wednesday Steak Night

Served 5.30pm – 8.30pm 

 

Nibbles & Starters

Mixed breads with olive oil & balsamic £3
Warm olives, feta & chorizo £3.95
Honey & smoked paprika glazed sausages £3.95
Crispy pig’s ears & crackling with aioli £3.95
Spiced prawn arancini with pickled cucumber & wasabi dressing £5.75
Smoked garlic & chilli chicken salad with peppered yoghurt dressing £5.75
Bresaola, crisp sourdough croutons, rocket & olive oil £6

 

Steaks

All our steaks are supplied from the Bodnant butchery & aged for 30 days.

All served with Halen Môn fat cut chips or sweet potato chips, plum tomato & a portobello mushroom.

Including a choice of sauce: peppercorn, café de Paris, blue cheese, chimichurri or garlic butter.

Welsh Black ribeye steak 8oz                        £22

Welsh Black sirloin steak 10 oz                     £24

Fillet of Welsh beef 8oz                                 £26

 

Vanilla baked beetroot, buttered seasonal vegetables, confit potatoes, dill oil (V) £14
Roast breast of chicken with olives, chorizo, spring onion & new potatoes £15.75
Pan fried fillet of seabass, asparagus, fennel & pea risotto with lemon & chilli oil £16.95

 

Sides £3.25

Sweet potato fries, fat cut chips, Dressed rocket & parmesan salad,
Carrot & swede mash, Seasonal vegetables, Buttered onions

 

Desserts £6.25

Orange & vanilla posset with caramelised shortbread biscuit
Chocolate brownie with vanilla ice cream & salted caramel sauce
Raspberry & lemon curd mess with gingerbread biscuit
Apple & rhubarb crumble with spiced ginger custard
Selection of cheese, spiced seed crackers, oat biscuits & quince jelly (£3 supplement)

 

If you have any specific dietary requirements, please ask a member of the team for assistance.

 

Book a Table at the Hayloft