Sunday Lunch Menu

 Sample Menu

 

starters
Soup of the day (v)
Scorched trout, beetroot, avocado, raisins, yoghurt
Black pudding, rarebit rosti, fried egg
Chorizo, spring onion risotto
Hot smoked salmon tian, apple, walnut & celery salad

mains
Braised shoulder of lamb, fondant potato, braised cabbage, spiced lentils & gravy

Roast beef or roast chicken
All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Courgette, feta & fig wellington, creamed potato & mustard sauce (v)

desserts
Chocolate crumble mousse, dark chocolate ice cream
Caramelized lemon tart, toasted almond ice cream
Raspberry brulee, peppered lemon curd ice cream
Bodnant cheese selection, oat cakes & breads