Spring Lunch Menu

Spring Lunch Menu

Served 12pm – 2.30pm

2 Courses £19.95 3 Courses £24.95

Starters

Free range flaked ham hock with garlic & black pepper macaroni with mustard sauce
Salmon & crab fishcake with herb salad & lime mayonnaise dressing
Creamed wild mushrooms on toasted brioche, onion relish & rocket (V)
Grilled chicken, black pudding, tomato salad & basil pesto
Gratin of smoked haddock, parmesan, cream & parsley with focaccia bread

Mains

Herb crusted hake, spring vegetables, baby kale & new potatoes with paprika sauce
Roast breast of guinea fowl with mashed potato, onions, roasted apples & peppercorn sauce
Pan fried fillet of sea trout, butter braised vegetables, spinach & brown shrimp cream
Roast lamb with spring green vegetables & curried potatoes with onion jus
Smoked gnocchi, charred artichoke, salt baked beetroot, buttered greens & tarragon oil (V)
Ribeye steak with thick cut chips, flat mushroom & roasted plum tomato

Desserts

Dark chocolate mousse, spiced honey, chocolate textures & smoked hay ice cream
Lemon meringue, ginger crumb, mint, blueberries & muscat
Coconut & coffee tiramisu, candied roasted almonds, chai tea spiced coconut ice cream
Honey custard, elderflower cheesecake with rhubarb ice cream
Selection of cheese, served with oat biscuits & seeded crackers

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