Spring Lunch Menu

Spring Lunch Menu

Served Thursday – Saturday 12pm – 2.00pm

 

Nibbles & Starters

Mixed breads with olive oil & balsamic (V) £3.00
Warm olives, feta & chorizo £3.95
Honey & smoked paprika glazed sausages £3.95
Crispy pig’s ears & crackling with aioli £3.95
Spring vegetable soup with Caerphilly cheese fritter (V) £4.50
Lightly spiced fishcake, dressed leaves, pickled cucumber £5.25
Mushroom, wild garlic & parsley risotto (V) £5.25
Salad of ham hock, black pudding & apple with mustard dressing £5.50
Chicken & Bodnant cured bacon Caesar salad £6.00

 

Mains

Vanilla baked beetroot, buttered seasonal vegetables, confit potatoes, dill oil (V) £12.95
Roast breast of chicken with olives, chorizo, spring onion & new potatoes £13.95
Braised shoulder of Welsh lamb, carrot & swede, mustard cream potato, braising juices £16.95
Pan fried fillet of seabass, asparagus, fennel & pea risotto with lemon & chilli oil £16.95
30 day aged, 8oz Welsh black ribeye steak, fat cut chips, portobello mushroom & plum tomato £22.00
served with a choice of either peppercorn sauce, café de Paris or blue cheese sauce

 

Desserts £6.25

Orange & vanilla posset with caramelised shortbread biscuit
Chocolate brownie with vanilla ice cream & salted caramel sauce
Raspberry & lemon curd mess with gingerbread biscuit
Apple & rhubarb crumble with spiced ginger custard
Selection of cheese, spiced seed crackers, oat biscuits and quince jelly (£3 supplement)

If you have any specific dietary requirements, please ask a member of the team for assistance.

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