Spring Dinner Menu

Spring Dinner Menu

Served Thursday to Saturday 5.30pm – 8.30pm

2 Courses £23.95 3 Courses £28.95


Braised & pressed pigs head, wild garlic macaroni, pickled walnut ketchup
Butter grilled langoustine, potato puree, chervil & charred lime
Butter fried duck egg, brioche toast, asparagus & hollandaise (V)
Breast of poussin, smoked black pudding, compressed tomato & saffron
Monkfish fillet, glazed with spring greens, shallots and chives, fennel curd & crisp fennel tops


Parsley crumb grilled hake, spiced spring vegetable consommé, confit potatoes
Seared guinea fowl, crisp parfait, smoked potato, onion puree, apple sauce
Sea reared trout, spiced shrimp dauphine, baby gem lettuce, artichoke, café de paris butter
Roast lamb, peas, broad beans, sorrel, curried sweetbread, anna potato
Smoked gnocchi, charred artichoke, salt baked beetroot, buttered greens & tarragon oil (V)


Dark chocolate mousse, spiced honey, chocolate textures & smoked hay ice cream
Lemon meringue, ginger crumb, mint, blueberries & muscat
Coconut & coffee tiramisu, candied roasted almonds, chai tea spiced coconut ice cream
Honey custard, elderflower cheesecake, with rhubarb ice cream
Selection of cheese, oat biscuits, seeded crackers

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