Mother’s Day

View Our Children’s Menu Here

 

starters

Roasted plum tomato, onion & basil soup with sour dough croutons (v)

Scorched trout, beetroot, avocado, raisins, yoghurt

Chicken liver parfait, toasted chive brioche & red onion marmalade

Salt cod fish cake, beetroot cured salmon, baby gem lettuce & peppered yoghurt dressing

Confit belly pork, black pudding beignet, watercress salad & granny smith apple gel

 

mains

Roast ribeye of beef or roast chicken

All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Braised shoulder of lamb, fondant potato, braised cabbage, spiced lentils & gravy

Pan seared fillet of hake, black olive & tomato risotto with crispy capers & dill

Courgette, feta & fig wellington, carrot & vanilla puree, root vegetables & butter sauce (v)

 

desserts

Sticky ginger pudding, treacle ice cream & pistachio biscuit

Rich dark chocolate tart, raspberry jam ice cream

Apple & cinnamon crumble, blackberry & honey ice cream

Caramelised honey slice, vanilla condé with burnt lemon ice cream

Selection of Welsh cheese, fruit purée, homemade oat biscuits & Bodnant butter