Lunch served Thursday – Saturday 12pm – 2.00pm

Dinner served Wednesday to Saturday 5.30pm – 8.30pm

Mixed breads, olive oil & balsamic £2.50
Crispy pig’s ears with aioli £3.00
Spiced nuts & olives £3.00
Hafod mature welsh cheddar & Bodnant estate honey £3.00

Spiced prawn arancini with pickled cucumber & wasabi dressing £6.00
Garlic & chilli chicken salad, crisp bread & peppered yoghurt dressing £7.00
Air dried beef cured in red wine with pickled shallots, mushrooms & walnuts £7.00
Classic Caesar salad £6.00, add chicken or salmon for an additional £2.00
Marinated beetroot & feta salad tossed with pumpkin oil & toasted seeds (v) £6.00

Mature Welsh beef burger, lettuce, tomato, red onion, gherkin & chips (skinny, fat cut or sweet potato) £15.00
topped off with either Hafod mature cheese, Mon las blue cheese or smoked bacon for an extra £1.00
Herb breaded lemon sole fillets, confit new potatoes, summer greens with tartare sauce £14.00
Roast breast of chicken with olives, chorizo, spring onion and new potatoes £15.00
Welsh lamb, rosemary and garlic meatballs braised in plum tomato sauce, handmade linguini, gruyere cheese £14.00
Roasted squash with marinated halloumi, buttered seasonal vegetables, confit potatoes, dill oil (v) £14.00
Poached fillet of salmon, marinated feta, raspberry & mint salad with spiced chunky hummus & crisp breads £7.50/15.00
Welsh 10oz sirloin steak served with plum tomatoes, flat cap mushroom & chips (skinny, fat cut or sweet potato)
Sauces: red wine, peppercorn, blue cheese or garlic butter £20.00
Wild Horse beer battered haddock, mushy peas and chips £16.00

Desserts £6 each
Elderflower cheesecake, strawberries, meringue
Dark chocolate mousse, yoghurt sorbet, spiced honey
Passion fruit, coconut & almond cake, passion fruit ice cream
Lemon meringue, ginger crumb, blueberries & Muscat
Selection of cheese, spiced seeded crackers, oat biscuits, quince jelly (supplement £3)

If you have any specific dietary requirements, please ask a member of the team for assistance.

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