If you have been in charge of Christmas dinner for years then you may be looking for some new ideas. Perhaps you have vegetarian guests or simply don’t want to indulge in the traditional meat-fest that is Christmas?
Join Chef Brian Hansen for some festive food ideas that laugh in the face of turkey. Learn how to dress a salmon, and prepare a fabulous vegetarian main dish. Enjoy one of Brian’s fish creations for lunch and take advantage of the expert wine pairing advice that is part of all Bodnant’s cookery courses.
Held on Sunday 7th December, this is your last chance to book for this festive cookery course.
If you can’t make it that day, then why not do something completely different for Christmas dinner and let someone else do all of the hard work. The Christmas 2014 food to order catalogue is full of the finest Christmas, all of the finest local quality you expect from Bodnant and prepared with you in mind.