Winter Menu

Winter Menu available from 12th January 2018

Lunch 2 Courses £19.95 | 3 Courses £24.95
Dinner 2 Courses £23.95 | 3 Courses £28.95
Dinner includes Coffee & Petit four to finish

 

Starters

Salted beef, crisp sour dough, beer braised shallots

Caramelised onion pastry, macadamia, watercress, Aberwen cheese (V)

King scallop ceviche, celery, apple, walnuts, cured egg yolk

Squab pigeon, roasted pumpkin, estate acorns

Scorched trout, beetroot, avocado, raisins, yoghurt

 

Mains

Seared breast of duck, layered potato, rarebit leeks, turnips, blackberry jus

Venison loin, potato, swede, almonds & tarragon

Roast loin of monkfish, cockle & bacon risotto, laverbread, burnt butter jus

Fillet of turbot, langoustine, dandelion, sourdough & rouille

Roasted squash, blue cheese, root vegetable gratin, spiced onion beignet (V)

 

Desserts

Treacle tart, bitter orange, pine nuts

Chocolate, hazelnut, cherry cake

Sticky toffee & ale pudding, caramelised banana

Apple, honey, oat, white chocolate

Bodnant cheese selection

 

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